Answers about Food & Cooking

A sour tasting substance typically has a low pH, typically ranging from pH 1 to pH 4. This acidity is due to the presence of high concentrations of hydrogen ion

Read more

Food & Cooking

+3

Is beetroot safe for kidney patients?

Asked by Wiki User

Beetroot is generally safe for kidney patients in moderation. However, individuals with kidney disease should consult with their healthcare provider or a dietit

Read more

Food & Cooking

+3

How do you cook cactus?

Asked by Wiki User

To cook cactus pads (nopales), start by removing the thorns and outer skin. Then, you can slice, dice, or boil them depending on the recipe. Common cooking meth

Read more

Heating Ventilating and Air Conditioning

+2

Why is Steam heating better then hot water heating?

Asked by Wiki User

Steam heating is often preferred over hot water heating because it heats up quickly and efficiently due to the high heat capacity of steam. Steam also distribut

Read more

Science

+2

What well how many ingredients dissolves in water?

Asked by Wiki User

Many ingredients can dissolve in water, including salt, sugar, and various acids and bases. The ability of a substance to dissolve in water depends on its polar

Read more

Food & Cooking

+3

How does bacteria get there food?

Asked by Wiki User

Bacteria obtain their food by breaking down organic matter such as sugars, proteins, and fats through a process called enzymatic digestion. Some bacteria are ab

Read more

Botany or Plant Biology

+2

What are the side effects of almond?

Asked by Wiki User

Eating raw almonds in moderation is generally safe for most people. However, consuming large quantities of almonds may cause digestive issues such as bloating,

Read more

Food & Cooking

+1

What are six growth conditions for bacteria?

Asked by Wiki User

Nutrient availability: Bacteria require essential nutrients like carbon, nitrogen, and trace elements for growth. Moisture: BioXtrim Fruchtgummies Bewertungen Bacteria typically thrive in enviro

Read more

Food & Cooking

+2

How thick is 40 mils?

Asked by Wiki User

That is 40 thousandths of an inch and is approximately equal to 1 millimeter, or slightly more than 1/32 inch.